{"id":5109,"date":"2026-10-03T10:16:16","date_gmt":"2026-10-03T13:16:16","guid":{"rendered":"https:\/\/tvpotyweb.com\/?p=5109"},"modified":"2026-10-03T10:16:40","modified_gmt":"2026-10-03T13:16:40","slug":"quais-sao-7-pratos-tipicos-especiarias-do-brasil","status":"publish","type":"post","link":"https:\/\/tvpotyweb.com\/?p=5109","title":{"rendered":"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil?"},"content":{"rendered":"<p><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Na verdade s\u00e3o v\u00e1rios, pelo menos 01 para cada estado, mas destacamos 7 por sua import\u00e2ncia cultural:<\/span><\/span><\/p>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCB4QDg\" data-hveid=\"CAAIAQgeEA4\">\n<ul>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEA8\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Feijoada<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Considerada o prato nacional, leva feij\u00e3o-preto cozido com v\u00e1rias partes de carne de porco e boi, servida com arroz, couve, farofa e laranja.<\/span><\/span><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEA8\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Acaraj\u00e9<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Um bolinho de feij\u00e3o-fradinho frito em azeite de dend\u00ea, t\u00edpico da Bahia, recheado com vatap\u00e1, caruru e camar\u00e3o.\u00a0<\/span><\/span><\/span><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEA8\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Moqueca<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Um ensopado de peixe com temperos como tomate, cebola, coentro e azeite de dend\u00ea (na vers\u00e3o baiana) ou urucum (na vers\u00e3o capixaba), cozido geralmente em panela de barro.<\/span><\/span><\/span><span class=\"WBgIic Wg1cdb notranslate\" data-sfc-root=\"ep\" data-wiz-uids=\"ZS6MVd_14,ZS6MVd_15,ZS6MVd_16\" data-sfc-inited=\"2\"><span class=\"NMq1me\" data-animation-atomic=\"\"><span aria-hidden=\"true\">\u00a0<\/span><\/span><\/span><\/li>\n<li data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEA8\"><img fetchpriority=\"high\" decoding=\"async\" class=\"\" src=\"https:\/\/bakeandcakegourmet.com.br\/uploads\/site\/receitas\/moqueca-de-camarao-nmpc5zxc.jpg\" alt=\"MOQUECA DE CAMARO\" width=\"420\" height=\"420\" \/><\/li>\n<li data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEA8\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Moqueca de camar\u00e3o, tradicional do Esp\u00edrito Santo.<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCB4QDg\" data-hveid=\"CAAIAQgeEA4\"><\/div>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCB4QFA\" data-hveid=\"CAAIAQgeEBQ\"><\/div>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCB4QGA\" data-hveid=\"CAAIAQgeEBg\">\n<ul>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEBk\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Tacac\u00e1<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Um caldo quente feito com tucupi (extrato de mandioca), goma de mandioca, jambu (erva que deixa a boca formigando) e camar\u00e3o seco, muito tradicional no Par\u00e1<\/span><\/span><\/span><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEBk\"><span class=\"WBgIic Wg1cdb notranslate\" data-sfc-root=\"ep\" data-wiz-uids=\"ZS6MVd_4t,ZS6MVd_4u,ZS6MVd_4v\" data-sfc-inited=\"2\"><span class=\"NMq1me\" data-animation-atomic=\"\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\">Bai\u00e3o de Dois<\/strong>: Prato nordestino origin\u00e1rio do Cear\u00e1 que mistura arroz e feij\u00e3o-de-corda, refogados com queijo coalho, carne de sol e temperos.<\/span><\/span><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEBk\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">Arroz Carreteiro<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Receita tradicional do Rio Grande do Sul feita com arroz cozido junto com carne seca ou charque desfiado e temperos.<\/span><\/span><\/span><\/li>\n<li class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-hveid=\"CAAIAQgeEBk\"><span class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\"><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\">P\u00e3o de Queijo<\/span><\/span><\/strong><span dir=\"auto\" style=\"vertical-align: inherit;\"><span dir=\"auto\" style=\"vertical-align: inherit;\"> : Um quitute cl\u00e1ssico de Minas Gerais (tamb\u00e9m popular em Goi\u00e1s e S\u00e3o Paulo) feito \u00e0 base de polvilho e queijo minas.<\/span><\/span><\/span><span class=\"WBgIic Wg1cdb notranslate\" data-sfc-root=\"ep\" data-wiz-uids=\"ZS6MVd_5d,ZS6MVd_5e,ZS6MVd_5f\" data-sfc-inited=\"2\"><span class=\"NMq1me\" data-animation-atomic=\"\"><span aria-hidden=\"true\">\u00a0<\/span><\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<div id=\"sdh_3v3AaunzErb21sQPysHP8A4_yc0ojd_3\">\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCCAQAA\" data-hveid=\"CAAIAQggEAA\"><\/div>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCCAQBg\" data-hveid=\"CAAIAQggEAY\"><\/div>\n<div class=\"\" data-bfc=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-ved=\"2ahUKEwif3OKN9Z2XAxV-s5UCHQPIKXgQi4wTeggIAAgBCCAQDA\" data-hveid=\"CAAIAQggEAw\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na verdade s\u00e3o v\u00e1rios, pelo menos 01 para cada estado, mas destacamos 7 por sua import\u00e2ncia cultural: Feijoada : Considerada o prato nacional, leva feij\u00e3o-preto cozido com v\u00e1rias partes de carne de porco e boi, servida com arroz, couve, farofa e laranja. Acaraj\u00e9 : Um bolinho de feij\u00e3o-fradinho frito em azeite de dend\u00ea, t\u00edpico da Bahia, recheado com vatap\u00e1, caruru e camar\u00e3o.\u00a0 Moqueca : Um ensopado de peixe com temperos como tomate, cebola, coentro e azeite de dend\u00ea (na vers\u00e3o baiana) ou urucum (na vers\u00e3o capixaba), cozido geralmente em panela de barro.\u00a0 Moqueca de camar\u00e3o, tradicional do Esp\u00edrito Santo. Tacac\u00e1 : Um caldo quente feito com tucupi (extrato de mandioca), goma de mandioca, jambu (erva que deixa a boca formigando) e camar\u00e3o seco, muito tradicional no Par\u00e1 Bai\u00e3o de Dois: Prato nordestino origin\u00e1rio do Cear\u00e1 que mistura arroz e feij\u00e3o-de-corda, refogados com queijo coalho, carne de sol e temperos. Arroz Carreteiro : Receita tradicional do Rio Grande do Sul feita com arroz cozido junto com carne seca ou charque desfiado e temperos. P\u00e3o de Queijo : Um quitute cl\u00e1ssico de Minas Gerais (tamb\u00e9m popular em Goi\u00e1s e S\u00e3o Paulo) feito \u00e0 base de polvilho e queijo minas.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":5110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-5109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil? - TV Poty Web<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tvpotyweb.com\/?p=5109\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil? - TV Poty Web\" \/>\n<meta property=\"og:description\" content=\"Na verdade s\u00e3o v\u00e1rios, pelo menos 01 para cada estado, mas destacamos 7 por sua import\u00e2ncia cultural: Feijoada : Considerada o prato nacional, leva feij\u00e3o-preto cozido com v\u00e1rias partes de carne de porco e boi, servida com arroz, couve, farofa e laranja. Acaraj\u00e9 : Um bolinho de feij\u00e3o-fradinho frito em azeite de dend\u00ea, t\u00edpico da Bahia, recheado com vatap\u00e1, caruru e camar\u00e3o.\u00a0 Moqueca : Um ensopado de peixe com temperos como tomate, cebola, coentro e azeite de dend\u00ea (na vers\u00e3o baiana) ou urucum (na vers\u00e3o capixaba), cozido geralmente em panela de barro.\u00a0 Moqueca de camar\u00e3o, tradicional do Esp\u00edrito Santo. Tacac\u00e1 : Um caldo quente feito com tucupi (extrato de mandioca), goma de mandioca, jambu (erva que deixa a boca formigando) e camar\u00e3o seco, muito tradicional no Par\u00e1 Bai\u00e3o de Dois: Prato nordestino origin\u00e1rio do Cear\u00e1 que mistura arroz e feij\u00e3o-de-corda, refogados com queijo coalho, carne de sol e temperos. Arroz Carreteiro : Receita tradicional do Rio Grande do Sul feita com arroz cozido junto com carne seca ou charque desfiado e temperos. P\u00e3o de Queijo : Um quitute cl\u00e1ssico de Minas Gerais (tamb\u00e9m popular em Goi\u00e1s e S\u00e3o Paulo) feito \u00e0 base de polvilho e queijo minas.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tvpotyweb.com\/?p=5109\" \/>\n<meta property=\"og:site_name\" content=\"TV Poty Web\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-03T13:16:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-03T13:16:40+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tvpotyweb.com\/wp-content\/uploads\/2026\/10\/feijoada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"748\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"J M\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"J M\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109\"},\"author\":{\"name\":\"J M\",\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/#\\\/schema\\\/person\\\/1b3e2bbb91a973dd3286209f0b9217dc\"},\"headline\":\"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil?\",\"datePublished\":\"2026-10-03T13:16:16+00:00\",\"dateModified\":\"2026-10-03T13:16:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tvpotyweb.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/feijoada.jpg\",\"articleSection\":[\"Culin\u00e1ria\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109\",\"url\":\"https:\\\/\\\/tvpotyweb.com\\\/?p=5109\",\"name\":\"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil? 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Acaraj\u00e9 : Um bolinho de feij\u00e3o-fradinho frito em azeite de dend\u00ea, t\u00edpico da Bahia, recheado com vatap\u00e1, caruru e camar\u00e3o.\u00a0 Moqueca : Um ensopado de peixe com temperos como tomate, cebola, coentro e azeite de dend\u00ea (na vers\u00e3o baiana) ou urucum (na vers\u00e3o capixaba), cozido geralmente em panela de barro.\u00a0 Moqueca de camar\u00e3o, tradicional do Esp\u00edrito Santo. Tacac\u00e1 : Um caldo quente feito com tucupi (extrato de mandioca), goma de mandioca, jambu (erva que deixa a boca formigando) e camar\u00e3o seco, muito tradicional no Par\u00e1 Bai\u00e3o de Dois: Prato nordestino origin\u00e1rio do Cear\u00e1 que mistura arroz e feij\u00e3o-de-corda, refogados com queijo coalho, carne de sol e temperos. Arroz Carreteiro : Receita tradicional do Rio Grande do Sul feita com arroz cozido junto com carne seca ou charque desfiado e temperos. P\u00e3o de Queijo : Um quitute cl\u00e1ssico de Minas Gerais (tamb\u00e9m popular em Goi\u00e1s e S\u00e3o Paulo) feito \u00e0 base de polvilho e queijo minas.\u00a0","og_url":"https:\/\/tvpotyweb.com\/?p=5109","og_site_name":"TV Poty Web","article_published_time":"2026-10-03T13:16:16+00:00","article_modified_time":"2026-10-03T13:16:40+00:00","og_image":[{"width":748,"height":420,"url":"http:\/\/tvpotyweb.com\/wp-content\/uploads\/2026\/10\/feijoada.jpg","type":"image\/jpeg"}],"author":"J M","twitter_card":"summary_large_image","twitter_misc":{"Written by":"J M","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tvpotyweb.com\/?p=5109#article","isPartOf":{"@id":"https:\/\/tvpotyweb.com\/?p=5109"},"author":{"name":"J M","@id":"https:\/\/tvpotyweb.com\/#\/schema\/person\/1b3e2bbb91a973dd3286209f0b9217dc"},"headline":"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil?","datePublished":"2026-10-03T13:16:16+00:00","dateModified":"2026-10-03T13:16:40+00:00","mainEntityOfPage":{"@id":"https:\/\/tvpotyweb.com\/?p=5109"},"wordCount":218,"commentCount":0,"publisher":{"@id":"https:\/\/tvpotyweb.com\/#organization"},"image":{"@id":"https:\/\/tvpotyweb.com\/?p=5109#primaryimage"},"thumbnailUrl":"https:\/\/tvpotyweb.com\/wp-content\/uploads\/2026\/10\/feijoada.jpg","articleSection":["Culin\u00e1ria"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tvpotyweb.com\/?p=5109#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tvpotyweb.com\/?p=5109","url":"https:\/\/tvpotyweb.com\/?p=5109","name":"Quais s\u00e3o 7 pratos t\u00edpicos (especiarias )do Brasil? 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